Lacto-Fermenting

We have been getting our fruit and vegetable boxes for a couple of weeks now. Last week we received an abundance of onions, peppers and cucumbers and oranges. So we spent the evening in the kitchen lacto fermenting. We also had been given some fijoas with no recipie to follow we modified another fruit recipie from the Nourishing Traditions book and this has turned out quite tangy but with a defenante fijoa flavour. We think it would be great in a desert or maybie pour some yummy fresh raw cream over it ....